Two Courses and half a bottle of our house red or white wine

£30 pp


Minestrone (v)

Classic Italian vegetable and pasta soup, served with homemade focaccia

Cozzeal vino bianco (available as a main)

Mussels in a white wine, garlic and cream sauce finished with fresh parsley and served with homemade focaccia

Filletto Carpaccio

Fillet of beef carpaccio served with fried capers, rocket and parmesan 

Ravioli di granchio

Hand folded ravioli stuffed with crab, courgette and ricotta served with a sage butter


Lasagne Al Forno

Oven-baked and served with homemade focaccia

Filettodi Manzo al Pepe Verde (£8pp supplement)

Fillet of beef in green peppercorn sauce, sautéed rosemary new potatoes, roasted cherry tomatoes, and asparagus

Fettuccine di Manzo

Fillet of beef, asparagus and sundried tomato, all in a white wine cream sauce

Six Bells Spicy Etna Pizza 

Nduja sausage, chorizo, red onions, and chilis

Margarhita Pizza (v)

Classic tomato, buffalo mozzarella and fresh basil

Stuffed Melanzana(v)

Aubergine stuffed with roasted Mediterranean Vegetables and topped with mozzarella, served with rocket salad, a fresh marinara sauce and homemade Focaccia 

Penne con pollo e brocolli

Penne Pasta with chicken, brocolliand shallots in a white wine, cream and garlic sauce

Linguini di gamberi

Linguini pasta with king prawns, chilli, shallot and vodka tomato sauce


Rocket & parmesan salad 3.50

InsalataMista– Mixed leaf & onion salad 3.50

Homemade focaccia, olive oil, & balsamic vinegar 4.00

Sautéed rosemary new potatoes 3.00