Two Courses and half a bottle of our house red or white wine

£30 pp

Starters

Minestrone (v)

Classic Italian vegetable and pasta soup, served with homemade focaccia


Cozzeal vino bianco (available as a main)

Mussels in a white wine, garlic and cream sauce finished with fresh parsley and served with homemade focaccia


Filletto Carpaccio

Fillet of beef carpaccio served with fried capers, rocket and parmesan 


Ravioli di granchio

Hand folded ravioli stuffed with crab, courgette and ricotta served with a sage butter


Mains

Lasagne Al Forno

Oven-baked and served with homemade focaccia


Filettodi Manzo al Pepe Verde (£8pp supplement)

Fillet of beef in green peppercorn sauce, sautéed rosemary new potatoes, roasted cherry tomatoes, and asparagus


Fettuccine di Manzo

Fillet of beef, asparagus and sundried tomato, all in a white wine cream sauce


Six Bells Spicy Etna Pizza 

Nduja sausage, chorizo, red onions, and chilis


Margarhita Pizza (v)

Classic tomato, buffalo mozzarella and fresh basil


Stuffed Melanzana(v)

Aubergine stuffed with roasted Mediterranean Vegetables and topped with mozzarella, served with rocket salad, a fresh marinara sauce and homemade Focaccia 


Penne con pollo e brocolli

Penne Pasta with chicken, brocolliand shallots in a white wine, cream and garlic sauce


Linguini di gamberi

Linguini pasta with king prawns, chilli, shallot and vodka tomato sauce


Sides

Rocket & parmesan salad 3.50

InsalataMista– Mixed leaf & onion salad 3.50

Homemade focaccia, olive oil, & balsamic vinegar 4.00

Sautéed rosemary new potatoes 3.00