Starters & Light Bites


Breaded Somerset Brie Wedges (v)

Generous pieces of melting Brie encased in golden breadcrumbs and served with cranberry sauce. Unashamedly rich and delicious.

6.50


Crispy fried Calamari (gf available)

Thin slices of calamari tossed in spicy seasoned flour, deep fried and garnished with fresh chillies & coriander, served with a creamy garlic mayonnaise.

6.95


Bloody Mary Prawn Cocktail (gf available)

A timeless classic in our eyes!  Cold water prawns in our signature Bloody Mary inspired Marie Rose sauce, with shredded crisp lettuce and diced cucumber, sprinkled with paprika.

7.25


Classic Caesar 

Crisp Romaine Lettuce, fresh parmesan shavings, garlic and herb croutons and anchovy fillets all sit alongside a side of our house recipe Caesar dressing.  7.50

(Make a meal of it by adding one of the following: marinated grilled Chicken 3.50 / 5oz Ribeye Steak 5.50 / pan fried King Prawns / 5.50)


Breaded Mushrooms (v) (VG available)

Closed cup mushrooms tossed in seasoned flour and hand bread crumbed.  Deep fried and served with creamy garlic and parsley mayonnaise 

6.50


Gambas Pil Pil

King prawns sautéed in olive oil before being finished in a white wine, garlic, chilli and parsley sauce, served with warm crusty baguette

7.95


Mains


Oakham JHB Beer Battered Fish and Chips (gf available)

14.50

Our premium sides of cod are sourced from local fishmongers ‘Highland Fisheries’ and filleted on site.  Coated in a light, crisp beer batter using Oakham JHB bitter (why not try a pint with your meal) and served with our house cut triple-cooked chips and your choice of garden OR minted mushy peas, along with a side of our caper-rich tartare sauce.


The House Classic Burger

12.95

Hand pressed and made using locally sourced prime steak mince with a few spices thrown in, our ½ pounder is served in a lightly toasted brioche bun with lettuce, tomato, onion, and creamy mayonnaise. Accompanied by a bucket of fries and two ‘JHB’ beer-battered onion rings.

Make it even better with smoked back bacon & cheddar cheese 1.50


28-Day Matured 10oz Rib Eye Steak (gf available)

23.95

Sourced by our trusted butcher, these steaks are aged for a fuller flavour.  Grilled to your liking and served with our house cut triple-cooked chips, grilled tomato, garden peas, thyme buttered mushrooms and two of our delicious JHB beer battered onion rings.  For a lighter alternative substitute the chips for a large house dressed salad.


Breaded Wholetail Scampi

12.95

It may not sound too classy, but we think it’s a pub staple.  The best quality breaded scampi tails are sourced by our fishmonger and served with a mound of fries, dressed salad, and garden peas, along with a generous helping of our caper-rich tartare sauce.


Chilli con Carne

11.95

One of our most popular dishes by far.  Made with the same locally sourced premium steak mince used in our burgers along with cumin, paprika, coriander, turmeric and several types of chilli as well as the associated veggies in this classic dish. Served with fluffy white rice, a dollop of cooling crème fraiche and some hot pickled jalapenos, along with a handful of tortilla chips.


Pie of the Day

See board in main bar

We can’t tell you what’s going to be in it on here, but we can tell you our pie is always made in a traditional way – shortcrust pastry bottom and a flaky puff pastry top, served with its own gravy, new potatoes OR house cut triple-cooked chips and seasonal vegetables.  Take a peek at our specials board to see todays offering.


Head Chefs Chicken Kiev

13.95

A signature dish here at The Six Bells. Seasoned Chicken breast stuffed with a garlic and herb butter, hand breaded and briefly fried before being finished in the oven.  Served with a choice of fries or crushed new potatoes, dressed house salad and crunchy coleslaw or a side of seasonal vegetables.


Cajun Spiced Grilled Chicken Burger

13.50

Whole grilled chicken breast dusted with fiery seasoning, topped with griddled pineapple and chipotle mayonnaise. Served on a toasted brioche bun with lettuce, tomato and onion and a portion of fries.  If you want to be a little healthier why not substitute the bun and fries for a large dressed house salad.


Local Lamb’s Liver and Bacon (gf available)

A Six Bells favourite time and again. Tender lambs liver floured and pan fried with onions thyme and butter, smothered in red wine gravy and finished with two slices of crispy smoked back bacon on crushed new potatoes. Served with buttered garden peas.

12.95


Pan fried Salmon Fillet

Sourced from local fish mongers and filleted on site, pan seared in lemon butter and served in a white wine and cream sauce, served on crushed new potatoes and your choice of seasonal vegetables or house dressed salad

14.50


BBQ glazed half rack of ribs

Our Pork King Ribs are marinated in a Jack Daniels infused BBQ sauce and slow roasted until ‘fall off the bone’ tender. Served with fries, crunchy coleslaw and dressed house salad 

15.95


Vegetarian & Vegan Options


The Vegan Burger (vg)

A smoky bean, beetroot, and quinoa patty, pan-fried and topped with vegan cheese, served in a lightly toasted bun with lettuce, tomato and onion.  Accompanied by a bucket of fries and two crispy onion rings.

12.50


Five-Bean Spicy Chilli (vg available) (gf)

A mix of beans, pulses, peppers, onions, tomatoes and fresh chilli, all blended in with coriander, turmeric, garlic and cumin to name but a few.  Served with fluffy white rice, pickled jalapenos, a dollop of crème fraiche and a handful of tortilla chips.

11.50


Melanzana(vg available) (gf available)

Diced Mediterranean vegetables are tossed in olive oil with garlic, rosemary and oregano, then roasted in the oven before being stuffed into aubergine and re-baked with buffalo mozzarella.  Served with a house dressed salad and garlic bread.

13.50


Wild Mushroom Stroganoff (gf)

Cooked to a traditional recipe wild mushrooms are sautéed with garlic, onions and gherkins before being tossed into a cream, white wine and paprika sauce.  Served with fluffy white rice.

12.50


Vegetable Thai Red Curry (vg available) (gf)

Wok fried vegetables in a spicy Thai red curry sauce with fluffy white rice and poppadum

12.95


Sides


Bowl of fries

Add cheddar cheese

3.00

1.00

House dressed side salad

3.50

Seasonal vegetables

3.00

‘JHB’ beer battered onion rings.    

3.50

Bowl of house cut triple-cooked chips

Add cheddar cheese

Garlic Bread

Crunchy house made coleslaw  

3.50

1.00

3.00

2.50


Specials

To see what our chefs have in store for you today, please see the board in the main bar.


Desserts

Please see board in the main bar for todays specials & desserts