Christmas 2019

Join us this festive season between 30th November – 23rd December

Mondays – Saturdays

2 Courses – £23.95 (Available Lunch Only)

3 Courses – £29.95 (Lunch & Evening)

All meals include coffee & mints

Please call us on 01727 856 945 or email us at to make your reservation

(7 days advance notice required)

Private dining room available for larger groups

*Bookings require a non-refundable £20 per person deposit within 7 days of your enquiry or your booking will be cancelled

*Order form due 7 days prior to booking date

For Starters…

White Winter Velvet Soup

A rich blend of English root vegetables topped with crumbled feta and diced red pepper 

(V) (VG available)

Beetroot & Vodka-Cured Side of Atlantic Salmon

Tender slices of cured salmon served with fresh horseradish-laced crème fraiche

Duck Liver, Armagnac, and Orange Pâté

Smooth pâté served with crostini toasts and a rich caramelised onion chutney

The Main Affair…

Roast Norfolk Bronze Turkey

Breast and leg meat, served with a pork and cranberry stuffing, smoked bacon wrapped pig in blanket and a rich pan gravy

Slow Roasted Pork Belly

Pan roasted plum and a sticky port sauce

Loin of Cod

Pan-fried and served with a mussel and prawn broth

Chestnut and Shallot Tatin (VG)

Caramelised shallots and chestnuts in a flaky pastry tart, served with a mushroom and madeira sauce

All of the above served with fluffy roast potatoes, honey roasted parsnip and seasonal vegetables

The Six Bells Festive Burger

Premium steak mince patty, thick cut smoked back bacon, Somerset brie and cranberry sauce in a brioche bun, topped with a pig in blanket and served with house cut triple-cooked chips 

Happily Ever Afters…

Chocolate Orange Tea Cup

Decadent milk chocolate and Cointreau infused mousse served with a shortbread biscuit

Traditional Christmas Pudding

Rich and fruity, served with brandy butter and custard

Espresso Martini Tiramisu

Made with Kahlua, vodka and vibrant espresso. The perfect after dinner treat.

Artisanal British Cheese Selection (3.50 supplement)

Served with a selection of crackers and biscuits, grapes, and festive chutney 

*(V)-Vegetarian; (VG)-Vegan