Evening Menu

Starters

Eggs Benedict
Smoked bacon, poached egg with hollandaise sauce served on a toasted muffin £5.95

Salt and Pepper Prawns
Wok fried with seasoning and fresh chillies £5.95

Mushroom Rarebit on Ciabatta Toast
Grilled mushrooms with a rich cheddar & wholegrain mustard sauce served on ciabatta toast £5.95

(V) Pitta Plate
Hummus, marinated olives with feta & sundried tomatoes served with toasted pitta bread £4.95

Crispy Aromatic Duck Wrap
Crispy aromatic duck, wrapped with cucumber and spring onion, served with a hoisin dip £5.95

(V)Homemade Soup of the Day
Served with warm crusty bread £4.95

Mains

Grilled Cod with Melting Gruyere on a bed of Spinach & Mushrooms
Served with new potatoes £12.95

Chicken Breast
With Caramalised Onion & Topped with Camembert Served with sauté potatoes seasonal vegetables £10.95

Tiger Prawn Stir Fry
Tiger prawns stir fried with pak choy and black bean sauce £9.95

Slow Roasted Pork Belly with Caramalised Shallots Served with wholegrain mustard mash & seasonal vegetables £9.95

Homemade Curry of the Week
Served with pilau rice, naan bread & chutneys (check blackboard for price)

Pan Fried Lambs Liver, Onions & Bacon
Served with mashed potatoes & seasonal vegetables £8.95

Homemade Pie of the Week
Served with a choice of potatoes & seasonal vegetables £9.95

The Six Bells Burger
An 8oz Aberdeen Angus steak burger topped with bacon & cheese, served with Chips & relish £9.95

Fresh Billingsgate Beer Battered Fish of the Day
Served with chips, mushy or garden peas & tartar sauce £11.95

(V) Creamy Mushroom, Leek and Stilton Tart
Served with chips and mixed leaves £8.95

Sausages of the Week
Served in a giant Yorkshire pudding, with mashed potatoes,onion gravy & seasonal vegetables £8.95