Evening Menu 2018


Soup of the Day Served with toasted baguette 5.50

Prawn and Crayfish Cocktail Tangy Marie Rose sauce served on baby gem lettuce, mixed salad and bread 7.25

Blue Cheese Stuffed Button Mushrooms (v) Hand breaded & deep fried, served with a ranch style dip 5.95

Crispy Fried Calamari Freshly cut calamari rings, fried, & served with a balsamic, tomato, & chilli sauce 6.95


Fish & Chips Fresh Billingsgate Cod or Haddock (dependant upon sustainability and availability), twice cooked chips, mushy or garden peas, & homemade tartare sauce 12.95

Pie of the Day Served with a shortcrust pastry bottom & puff pastry top, your choice of crispy fries or mashed potatoes, & seasonal vegetables  – Please see specials board for price

Homemade Chicken Kiev Stuffed with Garlic Butter, served with a choice of crispy fries or creamy mash, with side salad 13.95

Six Bells Mixed Grill 8oz Sirloin steak cooked to your preference, 4 oz Gammon Steak, & local butchers sausage, served with a fried egg, grilled tomato, buttered Portobello mushroom, garden peas, & crispy fries 25.95

Chilli Con Carne Served with fluffy rice, tortilla chips, sour cream, & fresh jalapeños 10.95

Liver & Bacon Pan-fried calves’ liver & smoked bacon with rich onion gravy on creamy mashed potato, served with seasonal vegetables 11.95

Six Bells Curry of the Day Served with fluffy rice, poppadum, & naan bread Please see specials board for price Vegetarian Five-Bean Chilli (v) Served with fluffy rice, tortilla chips, sour cream, & fresh jalapeños 10.50


All served with crispy fries, beer-battered onion rings, and lettuce, tomato, & onion in a Brioche Bun

Six Bells Classic Burger A 6 oz beef burger 10.50

Add smoked bacon or cheese Each 1.00

Spicy BBQ A 6oz beef burger topped with smoked bacon, cheddar cheese, fresh jalapeños, & BBQ sauce 13.50

Hand-Breaded Chicken Breast Served with peri-peri Mayonnaise 11.95

Portobello Mushroom (v) Grilled pepper and creamy blue cheese 10.50


Please see board in the main bar for today’s specials

All specials are homemade daily 


Dessert selection on board in main bar


Bowl of chips 2.50

Cheesy chips 3.00

Bowl of twice-cooked chips 3.50

Hand-battered onion rings 3.50

Garlic bread 3.00

Side salad 3.00

Seasonal vegetables 3.00


(v)=vegetarian; (gf)=gluten free

*Please note, some of our food may contain traces of nuts.  Speak to a member of staff regarding allergen information

Evening meals are served from 6pm to 8.30pm.

All our meals are homemade therefore during busy periods you may experience a delay.

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Print our 2018 Evening Menu

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