Christmas Menu – 2017


Cream of Mushroom Soup Buttered Wild Mushrooms, & Gruyere Shavings

Beetroot and Vodka Cured Salmon Gravlax Dill Crème Fraiche, Mustard Dressing, & Melba Toast

Prosciutto Wrapped Cream Cheese Stuffed Figs Mixed Leaf Salad & An English Honey Dressing


All Mains Served with Roast Potatoes & Fresh Seasonal Vegetables

Roast Norfolk Turkey Rosemary & Cranberry Stuffing, Pig In A Blanket and All The Trimmings

Thyme and Rosemary Crusted Loin Of Pork In A Roasted Bramley Apple and Cider Jus, Served With Crackling & All The Trimmings

Luxury Fisherman’s Pie Cod, Smoked Haddock, Salmon, and Prawns, Topped With Gruyere Cheese, Grilled Mash, & Whole King Prawn

Roasted Vegetable and Mixed Bean Cassoulet Goat Cheese & Rosemary Crouton Crust


Traditional Christmas Pudding Brandy Butter & Custard

Belgian Chocolate Tart White Chocolate & Strawberry Ganache

Trio of English Cheeses Seasonal Chutney, Water Biscuits, & Dressings (£3.50 supplement)

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Christmas 2017 Menu

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